Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study
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open access
Keywords
Food safety
Infants and young children
Pesticide residues
Total diet study
Exposure assessment
Risk characterization
Abbreviations
ADI
Acceptable daily intake
ANSES
French Agency for Food, Environmental and Occupational Health & Safety
ATDS
Australian Total Diet Study
ATSDR
Agency for Toxic Substances and Disease Registry
BAC
Benzalkonium chloride
CI
Confidence interval
CRA
Cumulative risk assessment
CV
Coefficient of variation
DDAC
Didecyldimethylammonium chloride
DNT
Developmental Neurotoxicity
EC
European Commission
EFSA
European Food Safety Authority
EOGRTS
Extended One-Generation Reproductive Toxicity Study
EU
European Union
GEMS/Food
Global Environment Monitoring System - Food Contamination Monitoring and Assessment Program (WHO)
iTDS
Infant Total Diet Study
JMPR
Joint FAO/WHO Meeting on Pesticide Residues
LB
Lower-bound scenario
LOD
Limit of detection
LOQ
Limit of quantification
MRL
Maximum residue level
NZTDS
New Zealand Total Diet Study
P90
90th percentile
PBO
Piperonyl butoxide
POP
Persistent organic pollutant
PTDI
Provisional tolerable daily intake
RD-Mo
Residue definition for the monitoring
RD-RA
Residue definition for dietary risk assessment
TDS
Total diet study
TDS2
Second French Total Diet Study
THPI
Tetrahydrophthalimide
TRV
Toxicological reference value
UB
Upper-bound scenario
US-EPA
United States Environmental Protection Agency
WHO
World Health Organization
Cited by (0)
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R.J. Fussell′s present affiliation is Thermo Fisher Scientific, Hemel Hempstead, UK.
© 2020 The Authors. Published by Elsevier Ltd.